Other substitutes include vegetable or olive oil, maple syrup, honey, melted butter, and milk. Heavy cream acts just like an egg wash would, giving the tops of your turnovers a nice golden brown crust. Brush the tops of your turnovers with a light coating of heavy cream just before baking. Want a nice brown glaze on your turnovers, but don't have an egg handy? Luckily, there are a ton of great options for egg wash substitutes. The egg wash will help seal your turnovers and act as a barrier if your filling starts to leak. Brush your egg wash over the edges of your turnovers.Prick with a fork or slice once or twice with a knife. In a small saucepan mix together the cup sugar and cornstarch, add the 3 tablespoons juice and drained cherries, and mix gently. This helps steam escape from the tops instead of the sides. Slice a vent into the tops of your turnovers just before baking.Too much filling means your turnovers will likely leak while baking. Take care not to overfill your turnovers.Tightly crimp the edges of your turnovers with a fork or pinch with your fingers when sealing. 4 large white low calorie tortilla wraps, 25cm in diameter 400 g frozen, stoned, dark sweet cherries, defrosted and the juices kept 10 g white granulated.Here are a few tips to help prevent leaks! While baking, it is common to have some filling leak out from at least one turnover. Puff pastry doesn't take long to come to a workable temperature. Or, set the box on the counter for 30 minutes to thaw. To thaw your puff pastry, transfer into the refrigerator the night before you plan to make your turnovers. Add the softened tapioca and stir to combine. Add the lemon juice, cherries, dried cherries (if using), sugar, cornstarch, salt, and nutmeg to a heavy bottom sauce pan. I like to use a mixture of sweet and tart cherries, but you can use any variety you like. Make the Cherry and Cream Cheese Filling: Add the tapioca to a small bowl and cover with 2 tablespoons of room temperature water. The difference is that puff pastry is made by layering thin sheets of dough with layers of butter (or other fat). The key to making the perfect cherry turnover is to use fresh, ripe cherries. If you've never worked with puff pastry before, it's almost like working with a pie crust. Turbinado sugar can be substituted with granulated sugar.Ĭherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie. Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Ingredients and substitutionsįrozen puff pastry sheets can be substituted with homemade puff pastry if you're feeling ambitious. You'll need two cups of prepared cherry pie filling for this recipe. However, you're welcome to use a prepared cherry pie filling that you already have on hand, or canned cherry pie filling. I've included my recipe for homemade cherry pie filling in the recipe card below. Serve these puff pastry cherry turnovers as an easy after-dinner dessert, for Valentine's Day, or any time you're looking for a quick and comforting dessert treat. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust.
Plus, they're easy to serve and less messy than slicing into a whole pie! You'll love these cherry turnovers because they're made with a handful of simple ingredients. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Allow filling to cool before pouring into pie crust.Puff pastry cherry turnovers are a quick and easy homemade treat. Reduce heat to low and simmer, stirring frequently, until thickened (3-5 min). Heat cherries and all of the filling ingredients in a medium sauce pan. Bake Lets Talk Puff Pastry Puff pastry is a classic french pastry made by laminating butter in a dough repeatedly until the final pastry has many hundreds of alternating layers of butter and dough. I use canned in this recipe just to keep things easy, but if you’d like to make your own I have a great recipe using fresh cherries! This recipe makes enough for a pie. Roll out and cut the puff pastry to 6 squares. This recipe will last for 2 days in the refrigerator before being rolled out a final time and baked. What does the egg wash do for the homemade puff pastry?Īn egg wash over a loaf or bread or batch of pastries helps the crust to brown. A hot oven temperature also helps the puff pastries rise. After repeating this process over and over and allowing the dough to chill, you have created quite a few layers that will expand when baking into the delicious puff pastry found at bakeries. What makes puff pastry puff?Įach time you roll out the dough and fold it into thirds it creates layers of butter. This recipe will make 15-20 turnovers when rolled out 1/4″ and cut into 6″ squares. Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make?
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